Olive Oil, CASTILLO OF TAVERNAS - "Green Olive del Desierto"
TASTE AND AROMAS
Spicy and bitter with an excellent and pleasant balance, and a fruity characteristic of the region where our olive plantation is located, the Tabernas Desert in Almeria, located next to the Mediterranean Sea, this area has a special microclimate, with the largest number of hours per year of the European continent, surrounded by protected natural areas of unspoiled nature. Its early collection allows us to enjoy a long fruity aftertaste that makes all his qualities and freshness pleasant, showing his personality on the scent with the smell of fruity olive of medium ripeness, freshly cut grass, chlorophyll, artichoke and banana.
PAIRING OF DISHES AND RECOMMENDATIONS FOR DRESSING IN RAW
Raw or grilled vegetables salad, only tomato, gazpacho, salmorejo and all kinds of Vegan dishes Baked, cooked or smoked fish
Red or white meat, ham and carpaccio.
Any kind of cheese, especially of strong flavor.
Rice for any recipe, risottos or steamed white rice with pepper. Foods of all kinds with the recipe "garlic and oil"
Ham sandwiches, sausages, smoked salmon or tuna. Toasts with natural tomato, or with honey (Desert Toast) Specially recommended for stews and Paellas
Not recommended for frying